Michele Vig, Neat Little Nest Owner + Chief Organizer

Hello! Here I share my passion for creating both beautifully organized + designed spaces. I hope you find some inspiration.

-Michele

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yes, refrigerator transformation is possible

Updated: Jul 28, 2020

When hunger strikes, the last thing you want to do is rummage through your fridge, removing or pushing ingredients aside to get to what you need. Your kitchen should be your happy place. Many are tempted for a variety of reasons (less trips to the grocery store, large families, teenage boys, et al) to overfill the refrigerator shelves and drawers.


Organizing a fridge (and freezer for that matter) can be difficult because the items are likely to change from week to week and the size of the items is broad. It is also a challenge because so many people in the family go in and out of the refrigerator multiple times a day.


I’ve heard from many of you that refrigerator organization is a place where you struggle. So, I'm sharing my thoughts on how to organize a fridge, Neat Little Nest style, with hopes to inspire you to reconsider and try new options. I will share strategies that are working for my family as well as our Neat Little Nest clients that you can implement no matter the make or model of your appliance.

Before You Start, Clean it Out!

Before you can do any organizing, it’s best to start with a clean slate. This means taking EVERYTHING out at the same time. Scrub, wipe, and/or soak the shelves, the storage bins, the sidewalls, the sticky goop on bottles, the drip lines...you get the picture. Haven’t looked at expiration dates in a while? When you have everything out of the fridge, check the dates and toss/recycle items that are past their prime.


Placement is Key For Food Quality and Freshness

I wouldn't be surprised if you don't really know where food is best stored in the refrigerator. I hadn't really researched this until I started my new career only to find out that I was doing a lot of things in a way that wasn't optimal for my food - and potentially my health. Below are some guideline to help you optimally store your food:

  • Ready-to-eat foods, such as dairy products, packaged foods, leftovers, cooked meats and prepared salads should be stashed on the top or middle shelves of your fridge. These should be covered well or kept in sealed containers to prevent contamination. Placement on the upper tiers, away from raw foods (greens, veggies, fruits, etc.) limits harmful bacteria from transferring from raw to cooked food.

  • For leftovers, be sure to jot down the date and contents on a label, it only takes 20 seconds. Food safety is serious business, as I do not know anyone who wants food poisoning.

  • Raw meat, poultry and fish in sealed containers should be placed on the lower level shelves, which are typically the coolest and this placement prevents them from touching or dripping onto other foods which could cause cross-contamination.

  • Vegetables are best stored in a different part of the fridge than fruit. This prevents them from ripening too fast. Most vegetables, like carrots, broccoli, cabbage are best stored in a plastic bag or container designed to keep them fresh in the fridge while mushrooms are best stored in a paper bag.

  • Certain fruits like berries and grapes are best stored in the fridge, but please don’t wash them before you put them in! Berries - blueberries, blackberries, strawberries and raspberries are very delicate, so keep them dry and covered and wash when you’re ready to eat.

  • Other fruits like avocados, apples, bananas, citrus, peaches and apricots are best stored out of the fridge. Refrigerating these fruits often results in loss of flavor and texture. If you’re looking for a crisp bite on those fruits, you can chill them in the refrigerator for 30 minutes prior to eating!

  • Milk, cream, butter, yogurt, cheese and other dairy products are best stored on a shelf inside the fridge rather than on the door, which can be problematic. The fridge door is its warmest area and is subject to the most temperature fluctuations, so avoid storing highly perishable foods here. Unless you are going through milk and other dairy products very quickly, they would benefit from being on a shelf. Condiments and other well-preserved foods are generally fine on the door.

organize with ease - 3 simple steps to success

Once you have a clean fridge and you know the ideal placement, it's time to get busy executing your vision. Below are four steps to organizing success:


Sketch it out! - Think about your refrigerator in zones (zone defense is your best offense!), and then sketch out a plan on paper (make sure to measure the space so you know the dimensions you're working with!). Then, reflect on these questions below to begin to determine what strategies will work best for you and your family:

  • What consistent staple items need dedicated space in the refrigerator (fruit, eggs, milk, juice, veggies, meats, etc.)?